Why McDonald Turns Over a New Natural Lease

Artificial Ingredients gone from McDonald’s Burgers

Time to clean up a long-standing reputation as a fast food felon. Thank God they are nixing artificial preservatives from the buns, American cheese and Big Mac sauce. This change will impact seven of the chain’s classic burgers: the hamburger, cheeseburger, double cheeseburger, the McDouble, the Quarter Pounder with cheese, the Double Quarter Pounder with Cheese, and the Big Mac.

McDonald’s mantra is that quality choices are important to their customers and they are at the beginning of instituting a positive change to their classic burgers demonstrating their committed journey to leading with the customer and building a better McDonald’s.

McDonald’s President, Mr. Kempczinski, states, “From switching to 100 percent fresh beef in our quarter-pound burgers, cooked right when ordered, to removing artificial preservatives in our Chicken McNuggets, we’ve made significant strides in evolving the quality of our food — and the latest positive change to our classic burgers is an exciting part of that story.”