How I got stains, Issues, Gone with Salt!

Simple tips to make everyday living a breeze and stain freer!!

While salt is a staple in your recipes and flavors your food, there are other ways to use salt that won’t affect your health and/or your recipes. Salt is a preservative in almost all foods, check out what else salt came do outside of the body. Salt can check freshness, make things refreshed, remove stains, balance color and so much more. Enjoy this journey!!

Got fresh or non-fresh eggs? Make sure your eggs are fresh before cooking them in your favorite recipe or frying them and discover a smell that turns your stomach or the yolk is too thick to fry. You can test their freshness, by adding two tablespoons of salt to a cup of water and pop your eggs in. The fresher the eggs, the lower it will be in the water. The fresh eggs will sink right to the bottom while the older eggs or less fresh eggs will float on the top. If the egg floats in the middle, it is halfway between. Eat up!!

Got red wine on your carpet? While white wine will dilute the red wine from your carpet but not entirely. To totally eliminate the residual stain of red wine from your carpet, add salt and banish the red wine from your…